All My Recipes

Servings: 4 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients 5 medium russet or Yukon gold potatoes, peeled and diced 4 slices bacon, chopped (optional but adds great flavor) 1 medium onion, diced 2 cloves garlic, minced 4 cups chicken broth (or vegetable broth for vegetarian) 1 cup milk (or unsweetened almond/oat milk for lighter version) ½ cup heavy cream 1 cup shredded cheddar cheese (or pepper jack for extra spice) ½ teaspoon salt, plus more to taste ½ teaspoon bla

Ingredients (Serves 2–3) For the nuggets: 2 boneless chicken thighs or breasts, cut into bite-size chunks ½ cup all-purpose flour 2 eggs,...